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TERRANOVA Fermented Ashwagandha Fermanolide supports bioavailability, increases digestibility, and potentiates the activity of various compounds.
The fermentation process used for the ingredients in this product converts plant compounds to a pre-digested, simpler form.
Utilising innovative fermentation technology, this ancient method of food preparation has been scientifically adapted to provide biochemically active and nutritionally enhanced botanical and whole-food ingredients.
Terranova's Fermented Range uses highly-specialised, scientifically-advanced fermentation that unlocks the potent healing and nourishing properties of plants and whole foods in a way, and to a degree, that the body is often incapable of achieving on its own.
What is MAGNIFOOD?
The holistic innovation developed by Terranova utilises whole, unadulterated, phytonutrient-rich foods and botanicals, many of which are freeze-dried.
Each MAGNIFOOD ingredient is chosen to fulfil one or more functions:
Many of the plants used in Magnifood are freshly freeze-dried. Research shows that freshly freeze-dried plants are typically superior to other drying methods in retaining potency and preserving the plant`s original biochemical complexity. Fresh freeze-drying also offers high solubility (assisting absorption) and improved shelf stability.
Terranova offers broad-spectrum supplements and provides intensely synergistic nutritional and botanical formulations, suitable for vegans and vegetarians.
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