Perfect for a scrumptious traditional dessert - Add your favourite fruit topping with a pinch of cinnamon or vanilla Cooking instructions (serves 2): Bring 400ml of milk to the boil and add 100g of pudding rice. Cover pot with lid and simmer on low heat for 15-25 minutes. Stir regularly. Sweeten to taste. Serve with fresh fruit or on its own. Enjoy!
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